Sri Lanka
The Spirit of Serendib A land where tropical warmth meets rich heritage. We power Sri Lanka’s vibrant hotels with authentic spices, world-renowned Ceylon tea, and premium kitchen essentials, blending island tradition with modern luxury.
Maldives
Paradise Plated Where azure waters meet unrivaled luxury. We service exclusive private islands and resorts with gourmet delicacies and logistical excellence, ensuring five-star dining experiences define every moment in this ocean paradise.
Seychelles
Nature’s Sanctuary A pristine blend of granite peaks and turquoise shores. We supply the Seychelles' eco-luxury resorts with refined culinary products, honoring the vibrant Creole spirit and unspoiled island beauty.
BakeBlend is a specialised procurement partner dedicated to the global hospitality industry, serving the UK, Sri Lanka, and the Maldives.
Why Choose Us: We bridge the gap between premium manufacturers and professional hotel kitchens. By combining global sourcing power with local logistics expertise, we ensure your property receives world-class ingredients and equipment on time, every time. Choose BakeBlend for reliability you can taste.
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Customers Reviews
Rated 5 out of 5
In a high-volume hotel bakery, consistency is everything. BakeBlend’s flour and chocolate blends perform exactly the same way every single day. It saves my team hours of recalibrating recipes. The quality is simply unmatched
Mila Kunis
Executive Pastry Chef, Grand Horizon Hotels
Rated 5 out of 5
We run a 24-hour kitchen service, so we need equipment that can take a beating. The heavy-duty mixers and cookware we sourced through BakeBlend have outlasted everything else we’ve bought in the last five years. Solid investment
Mike Sendler
Chef de Cuisine, Sapphire Bay Resort
Rated 5 out of 5
You can taste the difference in the final product. Whether it’s the vanilla beans or the artisan coffee blends, BakeBlend supplies ingredients that help us justify a premium price point on our menu. Highly recommended for any luxury property
Marcus Thorne
Head Chef, The Kensington Estate
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